Petit Ciel 2016 Chardonnay
The objective was to make a wine with multiple layers of texture. The nose is intense with aromas of citrus and stone fruit. The palate offers multiple layers of texture and hints of oak spice. This is an elegant Chardonnay with slightly lighter body than the 2015. 100% barrel fermented in old American and Hungarian Oak. This wine was also made with Fish Tacos in mind! Pairs very well.
About Petit Ciel
Facts
First Vintage: 2014
Scale: Under 2000 Bottles
Range: Pinot Noir, Sauvignon Blanc, Chardonnay
Cellar Door: There’s not enough wine made for that carry on!
Keep an eye out for… Literally any one of Leos micro-batch wines are an absolute treat!
About
Petit Ciel means ‘little heaven’ in French. Their balloon logo is a tribute to the flying winemakers of the world, who are traveling in a quest to discover new cultures and winemaking techniques – a journey Leo began a long time ago. It also represents Leo’s desire to “fly the Petit Ciel Wine balloon” and make wine in Baja, Mexico and Priorat, as these are places that have captured his heart and imagination.
“I studied a Bachelor’s in agronomy in Mexico, and during that time I was fortunate enough to get in touch with the wine industry. On a student trip to Portugal, getting to know a little bit about the Portuguese wine industry, I realised I wanted to dedicate myself to make something that would make people feel good. Something that made them happy.
Once I finished my bachelor’s degree, I wanted to focus on winemaking studies but there are no winemaking courses in Mexican universities. So I was going to have to study abroad, and for that, I had to work for a few years to save some money to pay for my winemaking degree. I worked in different parts of the world for a vegetable seed company until I was able to save enough money to go to the University of Adelaide, to do a Masters Degree in Oenology.
And that’s how my adventure in winemaking started. It has been an adventure that has allowed me to work around the world, always learning about winemaking in all these different places. I’ve made wine in Australia, Campo de Borja, and Rioja in Spain; China; Parras and Baja in Mexico, and Marlborough in New Zealand. I started coming to New Zealand for Vintage in 2010, until I got an offer for a permanent job in 2013. I’ve been here since then, living with my partner and our 6YO daughter. My dream was always to make my own wine, and that’s how Petit Ciel was born”
