VILAURA - Hawke's Bay Blanc de Blanc 2019
The Hawke’s Bay Blanc de Blancs 2019 is taking the New Zealand wine industry by storm and collecting a number of gold medals throughout competitions.
Stonefruit aromas with sprinkling of gingerbread and a slightly nutty character. The palate is fresh and lively, with crisp acidity and creamy textures that linger, finishing with a concentrated, long-lasting elegance.
Hand-harvested and whole-bunch pressed Clone 95 Chardonnay from the renowned Korokipo vineyard in Hawke’s Bay, this sparkling wine is bottle fermented and aged on yeast lees for a minimum of 36 months.
Carefully hand riddled and recently disgorged, it has a precise dosage of 3.0g/L.
If you’re after more than a couple bottles and would like to order a case of 6, 12 or more, please send an email to info@boutiqueconnection.co.nz or click here.
The Hawke’s Bay Blanc de Blancs 2019 is taking the New Zealand wine industry by storm and collecting a number of gold medals throughout competitions.
Stonefruit aromas with sprinkling of gingerbread and a slightly nutty character. The palate is fresh and lively, with crisp acidity and creamy textures that linger, finishing with a concentrated, long-lasting elegance.
Hand-harvested and whole-bunch pressed Clone 95 Chardonnay from the renowned Korokipo vineyard in Hawke’s Bay, this sparkling wine is bottle fermented and aged on yeast lees for a minimum of 36 months.
Carefully hand riddled and recently disgorged, it has a precise dosage of 3.0g/L.
If you’re after more than a couple bottles and would like to order a case of 6, 12 or more, please send an email to info@boutiqueconnection.co.nz or click here.
The Hawke’s Bay Blanc de Blancs 2019 is taking the New Zealand wine industry by storm and collecting a number of gold medals throughout competitions.
Stonefruit aromas with sprinkling of gingerbread and a slightly nutty character. The palate is fresh and lively, with crisp acidity and creamy textures that linger, finishing with a concentrated, long-lasting elegance.
Hand-harvested and whole-bunch pressed Clone 95 Chardonnay from the renowned Korokipo vineyard in Hawke’s Bay, this sparkling wine is bottle fermented and aged on yeast lees for a minimum of 36 months.
Carefully hand riddled and recently disgorged, it has a precise dosage of 3.0g/L.
If you’re after more than a couple bottles and would like to order a case of 6, 12 or more, please send an email to info@boutiqueconnection.co.nz or click here.
About
At the heart of Vilaura is Jascha Oldham-Selak, continuing the proud legacy of the Croatian ‘Selak’ family in New Zealand’s wine industry. His journey began in 2014, while studying Viticulture and Oenology, where his love for Traditional Sparkling winemaking blossomed. In 2018, after years of hands-on experience, he founded Vilaura with a single focus—creating exceptional sparkling wines that celebrate craftsmanship and quality.
Joining forces with Jascha in 2017, Sanne Witteveen brought her own vision to the table, with a background rooted in Dutch hospitality and a passion for winemaking. Since her graduation in 2019, Sanne has carved her path, working across both large and boutique wineries in New Zealand. Her time in Champagne during the 2022 harvest solidified her deep commitment to Methode Traditionnelle, and alongside Jascha, she now leads Vilaura, guiding it to new heights.
Together, Jascha and Sanne are shaping Vilaura into a brand that reflects their dedication to the art of winemaking. With every bottle, they aim to share a piece of their journey—one that honors tradition while embracing innovation, creating wines that are truly worth celebrating.